Anne Bonney
The Drink:
Devil’s Cocktail
1 oz. tawny port
¾ oz. dry vermouth
1 dash lemon juice
1 twist of a lemon peel
1 oz. tawny port
¾ oz. dry vermouth
1 dash lemon juice
1 twist of a lemon peel
Stir well over ice cubes and strain into a cocktail glass.
Drinkability: 5 (despite initial skepticism, actually quite tasty)
Drunkability: 3 (all alcohol, but also the fourth drink of the evening, will probably sneak up and bite you on the ass, aka a cliff drink)
Taxic Diversity: 3 (port and lemon juice and indian food weirdness)
Accessibility: 4 (apparently port only lasts on the shelf for a few months)
Priority for Conservation: 5
Drunkability: 3 (all alcohol, but also the fourth drink of the evening, will probably sneak up and bite you on the ass, aka a cliff drink)
Taxic Diversity: 3 (port and lemon juice and indian food weirdness)
Accessibility: 4 (apparently port only lasts on the shelf for a few months)
Priority for Conservation: 5
Comments: FR: “It tastes like Indian food”, everyone agrees
From Nyarr Pirates! hosted by MG & VF
From Nyarr Pirates! hosted by MG & VF
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