May, 2005 - Taj Mahal - Bombay Punch

Bombay Punch
Juice of 12 lemons
Powdered Sugar
32 oz. Brandy
32 oz. Dry Sherry
1/2 cup Maraschino
1/2 cup Triple Sec
4 750 mL bottles chilled Champagne
64 oz. chilled Club soda

I: 5
II: 2
III: 4
IV: 4
V: 3

Comments: Really excellent, especially for entertaining. Not easy to make, so not for frequent usage. Many ingredients, but no complex aftertaste. Most ingredients can be bought at one liquor store/grocery.
“I’d give it a 5 for how many I’ve had.”
“Not for breakfast.”

featured at: Taj Mahal (hosted by Cuba Libre)