Buttered Apple Grog
1 oz. Apple Brandy
2 oz. apple juice (boiled)
1 oz. dry vermouth
1/2 pat butter
sugar to taste
1 oz. Apple Brandy
2 oz. apple juice (boiled)
1 oz. dry vermouth
1/2 pat butter
sugar to taste
Stir and serve in mug.
From the Holiday Party hosted by Silk Stockings
From the Holiday Party hosted by Silk Stockings
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