Hot Port Flip
3 oz port
2 oz cream
1 pinch nutmeg
1 tspsuperfine sugar
1 egg
Warm port on the stove with in a saucepan. Be careful not to let it boil. Whisk the egg with sugar in a bowl and blend in 2oz. of cream. Pour the mixture into the saucepan with the port, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.
Drinkability - 1 (modal)
Drunkability - 2
Taxic Diversity - 4
Accessibility - 3
Priority of Conservation - 3
from Holiday Party, hosted by ??
NYC chapter of Ladies United for the Preservation of Endangered Cocktails
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