Monday, October 14, 2013

March, 2013 - Brunch - Cockney Champagne

Cockney Champagne

3 oz Champagne
3/4 oz gin
1/2 oz lemon juice
1/2 oz sugar syrup

Drinkability: 4/5
Drunkability: 5
Taxic Diversity: 3/4
Accessibility: 4
Priority for Conservation: 4

Comments:  "basically the same as the last but with gin instead of tequila"

From "Champagne Brunch" hosted by BoilerMaker

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