Monday, October 14, 2013

March, 2012 - Brunch - Champagne Charlie

Champagne Charlie

4 oz champagne
1 oz apricot brandy

Drinkability: 3.5
Drunkability: 4
Taxic Diversity: 1
Accessibility: 3/4
Priority for Conservation: 4/5

Comments:  "bubbly apricot", "apricot makes it syrupy", "BB finished them all - needs to be cold."

From "Champagne Brunch" hosted by BoilerMaker


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