Raspberry Herb Cocktail
1 1/2 pints fresh raspberries (about 4 cups)
1 to 2 tablespoons sugar
6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish
1/2 cup vodka
Juice of 1 lemon (about 3 tablespoons)
1 bottle (750 mL) Prosecco or Lambrusco
Drinkability: 5
Drunkability: 2
Taxic Diversity: 4
Accessibility: 4
Priority for Conservation: 5
Comments: "basil is interesting" "perhaps blend?"
From "Unnamed theme" hosted by HN
NYC chapter of Ladies United for the Preservation of Endangered Cocktails
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