October 2018 - Sandra Day O'Connor - Villar Perosa

Sandra Day O'Connor (March 26, 1930 - )

Sandra Day grew up on a large family ranch near Duncan, Arizona. She received undergraduate (1950) and law (1952) degrees from Stanford University. Upon her graduation she married a classmate, John Jay  O'Connor III. Unable to find employment in a law firm because she was a woman - despite her academic achievements, one firm offered her a job as a secretary - she became a deputy district attorney in San Mateo county, California. After a brief tenure, she and her husband, a member of the U.S. Army Judge Advocate General Corps, moved to Germany, where she served as a civil attorney for the army (1954-57).

Upon her return to the United States, O'Connor pursued private practice in Maryville, Arizona, becoming an assistant attorney general for the state (65-69). In 1969 she was elected as a Republican to the Arizona Senate (69-74), rising to the position. She later was elected a Superior Court judge in Maricopa county, a post she hed from 1975 - 1979, when she was appointed to the Arizona court of Appeals in Phoenix. In July 1981, President Ronald Reagan nominated her to fill the vacancy left on the Supreme Court by the retirement of Justie Potter Stewart. Described by Reagan as a "person for all seasons," O'Connor was confirmed unanimously by the Senate and was sworn in as the first female justice on September 25, 1981. 

In 2006 O'Connor retired from the Supreme Court and was replaced by Samuel Alito. She was the author of several books, and in 2009 was awarded the Presidential Medal of Freedom.


The Cocktail:

Villar Perosa
1 oz gin
.5 oz elderflower liquer
1 oz grapefruit juice


Drinkability: 2.5
Drunkability: 4
Taxic Diversity: 3
Accessibility: 4
Priority for Conservation: 3

Comments: FR abstains due to grapefruit - the others were not as enthusiastic

From "The Supremes" (Women of the Supreme Court) hosted by MPF